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Inhibitory effect of the ethyl acetate fraction from astringent persimmon on H2O2-induced oxidative stress in HepG2 cells

✍ Scribed by Moon Seok Lee,In Il Lee,Yongeun Kim,Young Jun Kim…

Book ID: 126347609
Publisher: The Korean Society of Food Science and Technology
Year: 2014
Tongue: English
Weight: 225 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0171-8

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