✦ LIBER ✦

Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria

✍ Scribed by N. Paster; B. J. Juven; E. Shaaya; M. Menasherov; R. Nitzan; H. Weisslowicz; U. Ravid

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vapor-Phase Activities of Cinnamon, Thym

✍ López, Patricia; Sánchez, Cristina; Batlle, Ramón; Nerín, Cristina 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 453 KB

ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AN

✍ M. VIUDA-MARTOS; Y. RUIZ-NAVAJAS; J. FERNÁNDEZ-LÓPEZ; J.A. PÉREZ-ÁLVAREZ 📂 Article 📅 2007 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 67 KB

Antiradical properties of oregano, thyme

✍ E. S. Alinkina, T. A. Misharina, L. D. Fatkullina 📂 Article 📅 2012 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 148 KB

Erratum to: “Antiradical Properties of O

✍ Alinkina, E. S.; Misharina, T. A.; Fatkullina, L. D. 📂 Article 📅 2013 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 120 KB

Effect of oregano (Origanum vulgareL.) a

✍ Giani F. Santoro; Maria das Graças Cardoso; Luiz Gustavo L. Guimarães; Ana Paula 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 455 KB

Inhibitory effects of selected Turkish s

✍ A. Akgül; M. Kivanç 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 260 KB