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Inhibitory effect of ginger (Zingiber officinale) on rat ileal motility in vitro

โœ Scribed by Francesca Borrelli; Raffaele Capasso; Aldo Pinto; Angelo A Izzo

Book ID
116717299
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
163 KB
Volume
74
Category
Article
ISSN
0024-3205

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Effects of drying on flavour compounds i
Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale)
โœ Bartley, John P; Jacobs, Amanda L ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 146 KB

The volatile compounds responsible for the ยฏavour of Australian-grown ginger have been extracted using supercritical carbon dioxide. Both fresh and dried ginger samples have been examined and the major effects of the drying process are a reduction in gingerol content, an increase in terpene hydrocar