Inhibitory effect of cinnamon essential oils on selected cheese-contaminating fungi (Penicilliumspp.) during the cheese-ripening process

✍ Scribed by Eun-Jeong Jeong,Nam Keun Lee,Jisun Oh,Seong Eun Jang…

• Book ID: 126347601
• Publisher: The Korean Society of Food Science and Technology
• Year: 2014
• Tongue: English
• Weight: 254 KB
• Volume: 23
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-014-0163-8