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Inhibitory effect of cinnamon essential oils on selected cheese-contaminating fungi (Penicilliumspp.) during the cheese-ripening process

✍ Scribed by Eun-Jeong Jeong,Nam Keun Lee,Jisun Oh,Seong Eun Jang…


Book ID
126347601
Publisher
The Korean Society of Food Science and Technology
Year
2014
Tongue
English
Weight
254 KB
Volume
23
Category
Article
ISSN
1226-7708

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