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Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action

✍ Scribed by Guozheng Qin; Yuanyuan Zong; Qiling Chen; Donglai Hua; Shiping Tian

Book ID
113646864
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
585 KB
Volume
138
Category
Article
ISSN
0168-1605

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## Abstract Glycolic acid, an alpha‐hydroxy acid derived from fruit and milk sugars, has been used commonly as a cosmetic ingredient since it was discovered to have photoprotective and anti‐inflammatory effects and antioxidant effects on ultraviolet (UV)B–irradiated skin. Little is known, however,