✦ LIBER ✦

Inhibitory Effect of an Antimicrobial Preparation from Lipids of Marine Fishes on Tissue and Microbial Enzymes

✍ Scribed by T. A. Davletshina; L. V. Shul'gina; L. Yu. Lazhentseva; Yu. G. Blinov; T. N. Pivnenko

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibitory effect of halocyamine, an ant

✍ K. Azumi; M. Yoshimizu; S. Suzuki; Y. Ezura; H. Yokosawa 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 319 KB

The effect of MS 222 an anaesthetic on t

✍ T. Gabryelak; G. Zalesna; H. Roche; G. Pérès 📂 Article 📅 1989 🏛 Elsevier Science ⚖ 508 KB

Interacting pressure and temperature eff

✍ P. W. Hochachka; D. E. Schneider; A. Kuznetsov 📂 Article 📅 1970 🏛 Springer-Verlag 🌐 English ⚖ 962 KB

Replacing dietary fish oil with increasi

✍ B.E. Torstensen; L. Frøyland; Ø. Lie 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 344 KB

Reversal of the inhibitory effect of lip

✍ Alvin N. Kotake; Laurel B. Deloria; Viola S. Abbott; G.J. Mannering 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 358 KB

The effect of an enzymatically prepared

✍ Linnebjerg, H.; Haw, M.P.; Hansen, T.T.; Forse, R.A.; Babayan, V.; Blackburn, G. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 158 KB