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Inhibitory Activity of Minor Polyphenolic and Nonpolyphenolic Constituents of Olive Oil Against In Vitro Low-Density Lipoprotein Oxidation

✍ Scribed by Andrikopoulos, Nikolaos K.; Kaliora, Andriana C.; Assimopoulou, Andreana N.; Papageorgiou, Vassilios P.

No coin nor oath required. For personal study only.

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