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Inhibition of the activation of the first component of complement, C1, by various amino acids or peptides

✍ Scribed by Akikazu Takada; Shigeho Shirahama; Yumiko Takada

Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
841 KB
Volume
8
Category
Article
ISSN
0162-3109

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## Abstract Screening, isolation and __in vitro__ assays have been used for characterization of antioxidative peptides derived from food proteins, and incompatible deductions of structural characteristics derived from the isolated peptides have been brought forward. However, there is still little i