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Inhibition of succinate production during yeast fermentation by deenergization of the plasma membrane

✍ Scribed by Antonio F. Duro; Ramón Serrano

Book ID
105243723
Publisher
Springer
Year
1981
Tongue
English
Weight
267 KB
Volume
6
Category
Article
ISSN
0343-8651

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📜 SIMILAR VOLUMES

Relationship of production of succinic a
Relationship of production of succinic acid and methyl citric acid pathway during alcohol fermentation with immobilized yeast
✍ Sho Shindo; Hirohisa Sahara; Shohei Koshino 📂 Article 📅 1993 🏛 Springer Netherlands 🌐 English ⚖ 306 KB

## Immobilized yeast cells produced succinic acid during alcohol fermentation When the uptake amounts of isoleucine and valine into the yeast cells were compared, which are related to the production of a-acetolactate, more isoleucine than valine was consumed by the immobilized yeast cells. It was