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Inhibition of Saccharomyces Cerevisiae by Combination of Hydrostatic Pressure and Monoterpenes

✍ Scribed by G.O. ADEGOKE; H. IWAHASHI; Y. KOMATSU

Book ID
108821211
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
238 KB
Volume
62
Category
Article
ISSN
0022-1147

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✍ Woo-Suk Bang; Hyun-Jung Chung πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier 🌐 English βš– 389 KB

The purpose of this study was to evaluate the effect of high hydrostatic pressure (HHP) on the enzyme activities in Saccharomyces cerevisiae (ATCC 16664) and Escherichia coli (ATCC 11229). Enzyme activities before and after HHP treatment were determined using an APIZYME 1 enzyme assay kit. Thirteen