✦ LIBER ✦

INHIBITION OF RIPENING AND INDOLE-3-ACETIC ACID OXIDASE OF BANANA FRUIT BY p-2,4-CHLOROPHENOXY-ISOBUTYRIC ACID

✍ Scribed by NORMAN F. HAARD

Book ID: 108800262
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 318 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02832.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibition of β-amylase activity, starch

Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening

✍ Eduardo Purgatto; Franco Maria Lajolo; João Roberto Oliveira do Nascimento; Beat 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 145 KB

Differential inhibition of indole-3-acet

Differential inhibition of indole-3-acetic acid and tryptophan biosynthesis by indole analogues. I. Tryptophan dependent IAA biosynthesis

✍ Nebojsa Ilić; Anders Östin; Jerry D. Cohen 📂 Article 📅 1999 🏛 Springer Netherlands 🌐 English ⚖ 82 KB

Inhibition of Adventitious Bud Initiatio

Inhibition of Adventitious Bud Initiation in Hypocotyls of Flax by Indole-3-Acetic Acid and Flax Extract

✍ LINK, GEORGE K. K.; EGGERS, VIRGINIA 📂 Article 📅 1938 🏛 Nature Publishing Group 🌐 English ⚖ 244 KB

Simultaneous analysis of indole-3-acetic

Simultaneous analysis of indole-3-acetic acid and detection of 4-chloroindole-3-acetic acid and 5-hydroxyindole-3-acetic acid in plant tissues by high-performance liquid chromatography of their 2-methylindolo-α-pyrone derivatives

✍ David Blakesley; John Frederick Hall; Geoffrey Donald Weston; Malcolm Charles El 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 697 KB

The use of high-performance liquid chromatography in the reversed-phase mode coupled to a spectrophotofluorimetric detector allowed the selective detection of acidic indoles possessing a C-3 methylene side chain, following the reaction of a purified plant extract with acetic anhydride. Of these acid

Indole-3-acetic acid enhances the biocon

Indole-3-acetic acid enhances the biocontrol of Penicillium expansum and Botrytis cinerea on pear fruit by Cryptococcus laurentii

✍ Ting Yu; Xiao Dong Zheng 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB

Rates of uptake and metabolism of indole

Rates of uptake and metabolism of indole-3-acetic acid and 2,4-dichlorophenoxyacetic acid by cultured leaf segments at different stages of development in wheat

✍ Wolfgang Wernicke; Lydia Milkovits 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 417 KB