๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Inhibition of rat liver microsomal lipid peroxidation by N-acyldehydroalanines: An in vitro comparative study

โœ Scribed by Pedro Buc-Calderon; Marcel Roberfroid


Book ID
115708280
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
707 KB
Volume
273
Category
Article
ISSN
0003-9861

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Studies on spice principles as antioxida
โœ A. Ch. Pulla Reddy; B. R. Lokesh ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 547 KB

Polyunsaturated fatty acids (PUFA) are vulnerable to peroxidative attack. Protecting PUFA from peroxidation is essential to utilize their beneficial effects in health and in preventing disease. The antioxidants vitamin E, t-butylhydroxy toluene (BHT) and t-butylhydroxy anisole (BHA) inhibited ascorb