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Inhibition of Pseudomonas fluorescens by Hydroxycinnamic Acids and Their Alkyl Esters

✍ Scribed by JOHN D. BARANOWSKI; CHARLES W. NAGEL

Book ID: 108805317
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 400 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb04988.x

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