Inhibition of Protein and Lipid Oxidation in Beef Heart Surimi-like Material by Antioxidants and Combinations of pH, NaCl, and Buffer Type in the Washing Media †

✍ Scribed by Srinivasan, Subramanian; Xiong, Youling L.; Decker, Eric A.

• Book ID: 120357464
• Publisher: American Chemical Society
• Year: 1996
• Tongue: English
• Weight: 309 KB
• Volume: 44
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf950385i