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Influence of pH, NaCl and pre-incubation on utilisation of surimi wash water in generation of antioxidative material by using the Maillard reaction

✍ Scribed by Chakree Thongraung; Sureeporn Kangsanan

Book ID: 108827410
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 835 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02318.x

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