Inhibition of polyphenoloxidase from apple by Maillard reaction products prepared from glucose or fructose with l-cysteine under various conditions of pH and temperature

✍ Scribed by Catherine Billaud; Christelle Maraschin; Jacques Nicolas

• Book ID: 117171945
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 225 KB
• Volume: 37
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/s0023-6438(03)00136-1