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Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—II. Kinetic study and mechanism of inhibition

✍ Scribed by Sophie Brun-Mérimée; Catherine Billaud; Loı̈c Louarme; Jacques Nicolas

Book ID: 108433795
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 235 KB
Volume: 84
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(03)00207-3

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