✦ LIBER ✦

INHIBITION OF LYSINOALANINE FORMATION IN FOOD PROTEINS

✍ Scribed by J. W. FINLEY; J. T. SNOW; P. H. JOHNSTON; M. FRIEDMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Governing Lysinoalanine Formatio

✍ MENDEL FRIEDMAN; CAROL E. LEVIN; AMY T. NOMA 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 887 KB

Evauation of lysinoalanine determination

✍ Nel Haagsma; Pier Slump; Betty Gortemaker; Rick Schreuder 📂 Article 📅 1978 🏛 Springer 🌐 English ⚖ 266 KB

LYSINOALANINE DETERMINATION IN PROTEINS

✍ M. STERNBERG; C. Y. KIM; R. A. PLUNKETT 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 331 KB

STUDIES CONCERNING THE DETERMINATION OF

✍ MARVIN L. RAYMOND 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 499 KB

Susceptibility of Protein Fractions to L

✍ L. SAVOIE; G. PARENT 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 246 KB

LYSINOALANINE DETERMINATION IN PROTEINS

✍ J. C. WOOD-RETHWILL; J. J. WARTHESEN 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 553 KB