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Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or liveLactobacillus sakei cultures

✍ Scribed by T. Katla; T. Møretrø; I.M. Aasen; A. Holck; L. Axelsson; K. Naterstad

No coin nor oath required. For personal study only.

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