Inhibition of lipid peroxidation by anthocyanins, anthocyanidins and their phenolic degradation products

✍ Scribed by Jonathan E. Brown; Mary F. Kelly

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 164 KB
• Volume: 109
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200600166