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Assessment of growth inhibition by aldehydic lipid peroxidation products and related aldehydes by Saccharomyces cerevisiae

✍ Scribed by Willibald Wonisch; R. Jörg Schaur; Tomasz Bilinski; Dr. Hermann Esterbauer


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
704 KB
Volume
13
Category
Article
ISSN
0263-6484

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Analysis of aldehydic lipid peroxidation
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A method for analysis of aliphatic aldehydes in biological samples is described. Cyclohexanone is added as internal standard and the samples are treated with hydroxylamine and perchloric acid. The oximes are extracted and converted to the oxime-tert-butyldimethylsilyl derivatives, which are quantita