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Inhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium, and ionic strength

✍ Scribed by Michele E. Barbour; R. Peter Shellis; David M. Parker; Geoff C. Allen; Martin Addy

Book ID: 111256928
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 185 KB
Volume: 116
Category: Article
ISSN: 0909-8836
DOI: 10.1111/j.1600-0722.2008.00565.x

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