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Inhibition of human brain aromatic l-amino acid decarboxylase by cooked food-derived 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2) and other heterocyclic amines

✍ Scribed by Ota, Miyuki; Naoi, Makoto; Hamanaka, Toshihiko; Nagatsu, Toshiharu

No coin nor oath required. For personal study only.

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