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Inhibition of hamster caries by cocoa: The effect of whole and defatted cocoa, and the absence of activity in cocoa fat

✍ Scribed by A. Strålfors

Book ID
115709881
Publisher
Elsevier Science
Year
1966
Tongue
English
Weight
903 KB
Volume
11
Category
Article
ISSN
0003-9969

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Individual variation in the amino acid a
Individual variation in the amino acid and chemical composition of defatted cocoa bean meal of three varieties of cocoa (Theobroma cacao) from south-eastern Nigeria
✍ John O Offem 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 347 KB 👁 1 views

## Abstract Cocoa in the world market is the ripened bean of the cocoa tree (__Theobroma cacao__ L) that has been properly fermented and dried. A number of varieties are found such as Amelonado and F~3~Amazon which are considered ‘bulk’ cocoas by the FAO. Chocolate produced by these cocoas does not