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Inhibition of freshwater algal species by co-culture with two fungi

โœ Scribed by Jia, Yong; Du, Jingjing; Fang, Hao; Zhao, Guiying; Tian, Xingjun


Book ID
120215099
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
440 KB
Volume
33
Category
Article
ISSN
0928-4931

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The degree of protein enrichment of sweet potato residue by different amylolytic moulds in solid-state cultivation was much greater than that obtained using amylolytic yeasts. The optimum initial moisture content for protein enrichment was about 65% (w/w). Adding nitrogen sources to the culture twic