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Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

✍ Scribed by C.L. Gerez; M.S. Carbajo; G. Rollán; G. Torres Leal; G. Font de Valdez

Book ID: 111406421
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 311 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01671.x

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