Determination of hydrolyzable tannins in
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Lih-Jeng Juang; Shuenn-Jyi Sheu; Ta-Chen Lin
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Article
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2004
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John Wiley and Sons
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English
⚖ 922 KB
## Determination of hydrolyzable tannins in the fruit of Terminalia chebula Retz. by high-performance liquid chromatography and capillary electrophoresis A RP-HPLC method for determining fourteen components (gallic acid, chebulic acid, 1,6-di-O-galloyl-D-glucose, punicalagin, 3,4,6-tri-O-galloyl-D-