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Inhibition of activity of the ethylene-forming enzyme by α(p-chlorophenoxy)isobutyric acid

✍ Scribed by Tova Trebitsh; Joseph Riov


Publisher
Springer
Year
1987
Tongue
English
Weight
419 KB
Volume
5
Category
Article
ISSN
0721-7595

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✍ Njoroge, Charles K; Kerbel, Eduardo L; Briskin, Donald P 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 242 KB 👁 2 views

Ethylene forming enzymes (EFE) from both peas and tomatoes were prepared. EFE from both sources were inhibited by adenosine triphosphate (ATP). Exogeneous calmodulin had no e †ect on EFE activity either in the presence or absence of ATP. The presence of gramicidin in pea microsomal membrane EFE did