Ingredient interactions : effects on food quality

✍ Scribed by Gaonkar, Anilkumar G.; McPherson, Andrew

Publisher: CRC Press Inc
Year: 2016
Tongue: English
Leaves: 552
Series: Food science and technology (Taylor & Francis) 154
Edition: 2nd ed
Category: Library

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✦ Subjects

Food -- Analysis.;Food -- Composition.;Food additives -- Analysis.

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