Freezing Effects on Food Quality
β Jeremiah, Lester E
π Library
π
2019
π Routledge;CRC
π English
β¦ LIBER β¦
π
Freezing Effects on Food Quality
β Scribed by Jeremiah
- Publisher
- Marcel Dekker, Inc.
- Year
- 1996
- Tongue
- English
- Leaves
- 406
- Series
- Food Science and Technology 72
- Edition
- 1st
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Synopsis
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
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