Ingredient Interaction Effects on Protein Functionality: Mixture Design Approach

✍ Scribed by G. E. ARTEAGA; E. LI-CHAN; S. NAKAI; S. COFRADES; F. JIMENEZ-COLMENERO

• Book ID: 108818957
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 889 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04350.x