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Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach

✍ Scribed by Suzana Mali; Flávia Debiagi; Maria V.E. Grossmann; Fábio Yamashita


Book ID
113657731
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
795 KB
Volume
32
Category
Article
ISSN
0926-6690

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