✦ LIBER ✦

Infrared Study of the Effect of Hydration on the Amide I Band and Aggregation Properties of Helical Peptides

✍ Scribed by Mukherjee, Smita; Chowdhury, Pramit; Gai, Feng

Book ID: 111897382
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 275 KB
Volume: 111
Category: Article
ISSN: 0022-3654
DOI: 10.1021/jp0689060

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structure of the Amide I Band of Peptide

Structure of the Amide I Band of Peptides Measured by Femtosecond Nonlinear-Infrared Spectroscopy

✍ Hamm, Peter; Lim, Manho; Hochstrasser, Robin M. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 323 KB

Effects of Solvent-Backbone Interactions

Effects of Solvent-Backbone Interactions on the Amide I Band of an Alanine-Rich Peptide

✍ Tran, David; Decatur, Sean M. 📂 Article 📅 2011 🏛 Biophysical Society 🌐 English ⚖ 36 KB

Effect of hydration on the infrared spec

Effect of hydration on the infrared spectra of dinonylnaphthalenesulfonates

✍ V. S. Soldatov; Z. I. Kuvaeva; L. V. Yurevich 📂 Article 📅 1979 🏛 Springer US 🌐 English ⚖ 389 KB

Intensities and other spectral parameter

Intensities and other spectral parameters of infrared amide bands of polypeptides in the α-helical form

✍ Yu. N. Chirgadze; E. V. Brazhnikov 📂 Article 📅 1974 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 551 KB

## Abstract Intensities and other spectral parameters of infrared amide I and II bands of α‐helical polypeptides in solutions have been determined for poly(γ‐benzylglutamate), poly(γ‐ethylglutamate), and polymethionine in chloroform, polylysine, poly(glutamic acid), and fibrillar protein tropomyosi

Fourier transform infrared spectroscopic

Fourier transform infrared spectroscopic analysis of the ester and amide bands of the hydrated dispersions of N-acylethanolamine phospholipids

✍ Joan C. Domingo; M. Africa de Madariaga 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 535 KB

Infrared Spectroscopic Studies of Major

Infrared Spectroscopic Studies of Major Cellular Components. Part I: The Effect of Hydration on the Spectra of Proteins

✍ Pevsner, Alex; Diem, Max 📂 Article 📅 2001 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 205 KB