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Infrared Spectroscopic Studies of Major Cellular Components. Part I: The Effect of Hydration on the Spectra of Proteins

โœ Scribed by Pevsner, Alex; Diem, Max

Book ID
115363939
Publisher
Society for Applied Spectroscopy
Year
2001
Tongue
English
Weight
205 KB
Volume
55
Category
Article
ISSN
0003-7028

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An infrared spectroscopic study of the e
An infrared spectroscopic study of the effect of hydration on cationic lipid/DNA complexes
โœ Sirirat Choosakoonkriang; Christopher M. Wiethoff; Gary S. Koe; Janet G. Koe; Th ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 221 KB

Infrared spectroscopy was used to examine the effect of dehydration on the structure of DNA and cationic lipid/DNA complexes (CLDCs). Information regarding the effect of hydration on the interface between the cationic lipids and DNA was obtained by following subtle but reproducible changes in vibrat