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Infrared hygrometer for determining moisture content of porcelain and faience semifinished products

โœ Scribed by Z. G. Anikashvili; O. B. Bukiya; A. P. Kolobkov; I. S. Magradze; Yu. A. Pushkin; N. V. Chkoidze


Publisher
Springer US
Year
1989
Tongue
English
Weight
234 KB
Volume
46
Category
Article
ISSN
0361-7610

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Calibration models for determining moist
โœ Adams, Michael J; Latham, Kay; Barnett, Neil W; Poynton, Allan J ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 83 KB

The determination of moisture and fat in processed cheese is a common and regular requirement in the manufacture of this foodstuff, and near-infrared spectrometry in the shortwavelength region (700ยฑ1200 nm) can provide the basis for a suitable on-line and off-line quantitative analytical methodology