✦ LIBER ✦
Thermogravimetric analysis of some spices and commercial food products: Comparison with other analytical methods for moisture content determination (part 3)
✍ Scribed by M. Tomassetti; L. Campanella; T. Aureli
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 773 KB
- Volume
- 143
- Category
- Article
- ISSN
- 0040-6031
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