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Infrared heating control for food products with sensors initiating and terminating heating in response to measured temperature changes at centre of product

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Controlling sterilization of food by ins

✍ Cheung, T.H.; Webb, M.J.; Goellner, J.R.; Kovach, J.S.; Cunningham, J.M. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 322 KB