✦ LIBER ✦
Controlling sterilization of food by inserting sensor containing sensor elements into product in container, to measure time-temperature relation at particular heating points
✍ Scribed by Cheung, T.H.; Webb, M.J.; Goellner, J.R.; Kovach, J.S.; Cunningham, J.M.
- Book ID
- 122088007
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 322 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0956-7135
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