𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Infrared and Raman study in the solid state of fully protected, monodispersed homooligopeptides of L-valine, L-isoleucine, and L-phenylalanine

✍ Scribed by M. H. Baron; C. De Loze; C. Toniolo; G. D. Fasman


Publisher
Wiley (John Wiley & Sons)
Year
1979
Tongue
English
Weight
673 KB
Volume
18
Category
Article
ISSN
0006-3525

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

An ir‐absorption and Raman‐scattering study, in the solid state, has been carried out on monodispersed, N‐ and C‐protected homooligopeptides (number of residues, n, from 2 to 7) of L‐valine, L‐isoleucine, and L‐phenylalanine. The amide I, II, III, V, and __v__NH regions have been examined. Some deuterated (ND) samples have been examined to complete the assignments. L‐Phenylalanine dipeptide displays spectral characteristics compatible with the parallel β‐structure; L‐isoleucine and L‐valine dipeptides are probably in a distorted structure. A mixture of parallel and antiparallel extended chains cannot be excluded for the peptides with n = 3. In the amide I region the spectra of peptides with n ≥ 4 show the existence of the β‐conformation. The problem of chain orientation within the pleated‐sheet structure is discussed on the basis of a recent theoretical treatment of vibrational interactions of the amide I mode.


📜 SIMILAR VOLUMES


Structure in solution of protected homo-
✍ M. H. Baron; C. De Loze; C. Toniolo; G. D. Fasman 📂 Article 📅 1978 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 739 KB

## Abstract Monodisperesed, N‐and C‐Protected homo‐oligopeptides [number (__n__) of resides from 2 to 5] of L‐valine, L‐isoleucine, and L‐phenylalnine were studied by ir absorption spectroscopy between 1200 and 350 cm^−1^ at various solvents. The solvents and chain‐length effects were examined for

Raman scattering of chymotrypsinogen A,
✍ J. L. Koenig; B. G. Frushour 📂 Article 📅 1972 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 909 KB

## Synopsis The Raman spectra of three globular proteins, beef pancreas chymotrypsinogen A, beef pancreas ribonuclease, and hen egg white ovalbumin have been obtained in the solid state and aqueous solution. X-ray diffraction and circular dichroism evidence have indicated that these proteins have