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Infrared and fluorescence spectroscopy for monitoring protein structure and interaction changes during cheese ripening

✍ Scribed by Mazerolles, G�rard; Devaux, Marie-Fran�oise; Duboz, Gabriel; Duployer, Marie-H�l�ne; Mouhous Riou, Nadine; Dufour, �ric

No coin nor oath required. For personal study only.

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