Application of infrared microspectroscopy and multivariate analysis for monitoring the effect of adjunct cultures during Swiss cheese ripening

✍ Scribed by G. Chen; N.A. Kocaoglu-Vurma; W.J. Harper; L.E. Rodriguez-Saona

• Book ID: 117972567
• Publisher: American Dairy Science Association
• Year: 2009
• Tongue: English
• Weight: 430 KB
• Volume: 92
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2008-1939