Infrared absorption of chromium trioxide and its suboxides
β Scribed by M.A. Khilla; Z.M. Hanafi; A.K. Mohamed
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 410 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0040-6031
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## Abstract **BACKGROUND:** Trivalent chromium (Cr) is a trace element that is difficult to digest and absorb. The objective of this study was to determine whether reducing organic Cr to nanometre size would increase its digestibility. **RESULTS:** Fortyβeight 8βweekβold female SpragueβDawley rats