✦ LIBER ✦

Influencing factors of sodium dodecyl sulfate sedimentation in bread wheat

✍ Scribed by R.M. Oelofse; M.T. Labuschagne; C.S. van Deventer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A critical examination of the sodium dod

✍ Craig F Morris; Bozena Paszczynska; Arthur D Bettge; Garrison E King 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB

Heat-induced Changes in Sodium Dodecyl S

✍ W.S. Veraverbeke; S.P. Roels; J.A. Delcour 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 246 KB

Influence of the temperature in the adso

✍ M. Cócera; O. López; J. Estelrich; J.L. Parra; A. de la Maza 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Metachromatic behavior: Influence of the

✍ Kim, Sung-Hyun 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 328 KB

Influence of the level of cholesteryl su

✍ M. Cócera; O. López; L. Coderch; J. L. Parra; A. de la Maza 📂 Article 📅 2000 🏛 Springer ⚖ 125 KB

THE INFLUENCE OF PRESSURE ON THE FORMATI

✍ Hamann, S. D. 📂 Article 📅 1962 🏛 American Chemical Society 🌐 English ⚖ 359 KB