✦ LIBER ✦
Heat-induced Changes in Sodium Dodecyl Sulphate-sedimentation Volume and Functionality of Vital Wheat Gluten
✍ Scribed by W.S. Veraverbeke; S.P. Roels; J.A. Delcour
- Book ID
- 115622833
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 246 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0733-5210
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