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Influence of γ-Radiation on the Nutritional and Functional Qualities of Lotus Seed Flour

✍ Scribed by Bhat, Rajeev; Sridhar, Kandikere Ramaiah; Karim, Alias A.; Young, Chiu C.; Arun, Ananthapadmanabha B.

No coin nor oath required. For personal study only.

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