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Influence of Yeast Strain and Aging Time on Free Amino Acid Changes in Sparkling Ciders

✍ Scribed by Suárez Valles, Belén; Palacios García, Noemí; Rodríguez Madrera, Roberto; Picinelli Lobo, Anna

Book ID: 126210556
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 66 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf050822l

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