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Influence of wheat type and pretreatment on fungal growth in solid-state fermentation

✍ Scribed by Marisca Hoogschagen; Yang Zhu; Henk van As; Johannes Tramper; Arjen Rinzema

Book ID
110292233
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
83 KB
Volume
23
Category
Article
ISSN
0141-5492

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Growth of Aspergillus niger and glucoamylase production correlated well with the water activity of the substrate (wheat bran plus corn flour) in a solid-state fermentation. Both were maximal at an initial water activity of 0.936. Glycoamylase reached 550 units/g dry substrate after 96 h.