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Effects of fermenter type, xylanase addition and dual cultures on fungal fermentations of wheat pollard and bran

✍ Scribed by Andrew Broderick; Lesley Rhodes

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 418 KB
Volume: 31
Category: Article
ISSN: 0269-7483
DOI: 10.1016/0269-7483(90)90084-6

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