𝔖 Bobbio Scriptorium
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Influence of Weather on Sugar Content of Forage Crops

✍ Scribed by Archibald, J.G.


Book ID
123139167
Publisher
American Dairy Science Association
Year
1961
Tongue
English
Weight
258 KB
Volume
44
Category
Article
ISSN
0022-0302

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Composition and content of seed flavonoi
✍ Silvia Prati; Valentina Baravelli; Daniele Fabbri; Clemens Schwarzinger; Vincenz πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 801 KB

## Abstract Flavonoid content and composition in 124 accessions of forage and grain legumes was assessed by means of HPLC‐DAD and HPLC‐ESI‐MS analyses of seed extracts. Excluding soybean, only 7 out of 77 grain legume accessions exhibited a total flavonoid content higher than 0.1 mg/g fresh seed we