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Influence of water content on the delayed effect of irradiated wheat seeds

✍ Scribed by I. Y. Mostafa


Publisher
Springer
Year
1965
Tongue
English
Weight
316 KB
Volume
52
Category
Article
ISSN
0028-1042

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Influence of water content on the streng
✍ B. VΓ‘sΓ‘rhelyi; P. VΓ‘n πŸ“‚ Article πŸ“… 2006 πŸ› Elsevier Science 🌐 English βš– 216 KB

Water content is one of the most important factors influencing rock strength. Considerable research has been carried out to investigate rock strength under both dry and water saturated conditions. According to these results, the petrophysical properties of rocks decrease with increasing moisture and